Sea Change

A coastal panorama taken at Bodega Bay

UC Davis Explores the Future of Ocean Acidification

by David Slipher
Beneath the sapphire waters of the Pacific shoreline, a pervasive threat to marine life grows. Human-produced carbon dioxide is altering the chemistry of the sea. To lead the future of climate change research, an interdisciplinary team of UC Davis scientists at the Bodega Marine Lab is collaborating to understand and confront an emergent global crisis.

The Other CO2 Problem

Across the planet, the oceans are becoming more acidic, as they absorb increased amounts of human-generated carbon dioxide gas from the atmosphere. Referred to as the “other CO2 problem,” the average pH level of the world’s oceans has decreased from 8.2 to 8.1 since the Industrial Revolution.

That might not seem like much, but it represents a 26 percent climb in acidity, which is tipping the scales of a delicate balance 55 million years in the making. Moreover, this change is happening at rates that are likely unparalleled in Earth’s history. Roughly 30 percent of human-made CO2 is absorbed by the oceans. If high emissions continue, ocean acidification levels are projected to grow 144 percent by the year 2100. 

Ocean Acidification Process Diagram
Ocean Acidification Diagram - College of Biological Sciences/UC Davis

“There is essentially no time period in the geologic record that we can look at to find the same rate of change that we are imposing on the system today,” says Tessa Hill, associate professor of earth and planetary sciences at UC Davis.Watercolor illustration of a Red Abalone

Ocean acidification most noticeably affects shelled creatures such as mussels, oysters, abalone and urchins. The intensified acidity curbs growth and degrades shell formation. It also elevates the energetic cost of maintaining internal body functions, weakening natural defenses. Together, these effects increase vulnerability to environmental stressors and predators, and decrease an organism's ability to successfully compete with other species.

Among the animals susceptible to acidity are mussels, which form extensive shell aggregations that provide habitat for hundreds of other creatures that live within the complex structure of their beds.

“Declines in habitat-forming species are one of the major concerns with ocean acidification, since these species support entire communities of organisms and thus substantial biodiversity,” says Brian Gaylord, professor of evolution and ecology at UC Davis.

But the situation gets stranger. Some prey species behave unpredictably in acidified water.

Coral reef fish may flee toward predators, and tide pool snails may mount incomplete escape responses to the sea stars that hunt them. It turns out that acidified water changes how signaling works in the nervous system, altering the function of key neurotransmitters. These unexpected behaviors may be the most alarming changes of all, because they are so difficult to predict and so little understood.

For these animals, the most likely source of hope comes from their genetic variability, reflected in existing genetic differences among populations of the same species. If some variants tolerate acidification better than others, they should do better. For scientists, the race is on to identify the genetic traits that resist the effects of ocean acidification. Finding populations that survive and thrive in acidified conditions will bring more understanding about the effects on the system as a whole. Watercolor illustration of California Mussels

“If you look at populations and none of the individuals have tolerance to the projected changes in ocean conditions in the future, then you're in trouble,” says Eric Sanford, professor of evolution and ecology at UC Davis. “The mutations aren’t going to be fast enough over the next few decades to rescue these populations.” 

The implications are wide-ranging. And as with most science, there are more questions than answers. What does a future with acidified oceans look like? What will happen if there is an irrevocable loss of mussels, oysters and other shellfish food sources? How will this scenario impact California coastal economies? Given the projections of increasing acidification, is there anything that can be done to avert this local and global crisis?

Climate Change is About Collaboration

The Bodega Ocean Acidification Research group is unlike most research teams. Integrating expertise from three UC Davis researchers from traditionally separate academic backgrounds, BOAR is a rare animal indeed. Its members are Brian Gaylord, physicist and ecologist, Tessa Hill, biogeochemist and paleo-oceanographer, and Eric Sanford, evolutionary ecologist and invertebrate biologist. They work as a team at the UC Davis Bodega Marine Laboratory, the primary field station of the recently established Coastal and Marine Sciences Institute.

CMSI is uniting UC Davis across natural, physical and social sciences, engineering, veterinary medicine, law and policy to fuel new discoveries and deliver science that sustains coastal ecosystems and economies. BOAR embodies the core values of the larger marine science community at UC Davis, integrating disciplines to address the challenges of climate change in coastal systems.

“Ocean acidification is an inherently interdisciplinary type of problem,” Sanford says. “The three of us bring complementary expertise in that we're looking at how the chemical composition of the ocean is changing, and we're also looking at the biology of animals.”

The Bodega Marine Laboratory is a global epicenter for ocean acidification research, as the Northern California coast sees natural surges in acidity due to a phenomenon called ocean upwelling. Winds push surface water away from the shore, which allows cold and nutrient rich, low pH water to rise to the surface. Human-generated ocean acidification compounds these already challenging starting conditions of naturally low pH.

“You could even view the California coast as a window into what the future of the rest of the ocean will look like as pH levels shift,” Hill says.

For the past nine years, BOAR has created experiments that mimic different projected rates of ocean acidification, along with other environmental stressors like increasing ocean surface temperatures, to study how individual species respond.

“We’re doing experiments to basically peer into the future and say, given the projected changes in ocean conditions, how will these animals cope?” Sanford asks. “Will they be able to grow their shells and skeletons?”

For UC Davis students, the hands-on research experience they receive from leading scientists at the forefront of a global crisis has proved to be invaluable. Students working with the BOAR group receive training in chemical and physical oceanography, ecology, physiology, paleontology and more. These are the scientific skill sets of the future—things students would not have learned 10 years ago.

Watercolor illustration of a Purple UrchinLooking Forward

The study of ocean acidification has been primarily concerned with single species in isolated, controlled settings. This has been the easy part. Hundreds of papers are published each year on ocean acidification, but little is known about effects on the interactions between species. A new generation of research will shift the focus to how these interactions in acidified conditions shape biological systems as a whole.

“Species are embedded in complex food webs where they interact with dozens and dozens of other species,” Gaylord says. “So if one species is affected, other species are affected. We are moving towards the next big unknown in ocean acidification research by beginning to examine how relationships among species communities are likely to shift in coming decades.”

BOAR researchers are also evaluating the potential for seagrass meadows to help mitigate acidified conditions. Seagrasses, like other plants, extract carbon dioxide from the environment through photosynthesis. Within Tomales Bay, there is a quest to understand how and to what extent seagrass beds can buffer local ocean chemistry. If they can reduce C02 (and increase pH), over what spatial scale? Is it just inside the bed, meters away, or even a larger area?

As awareness of ocean acidification goes mainstream, the BOAR group and its partners are working to make themselves and their science available to the public. The goal is to help policy makers and managers gather better information.

“I think most scientists would be very happy to know that their work was being read and understood and used by people who make decisions, including voters,” says Hill. 

While progress in understanding the consequences of ocean acidification is continuing, one takeaway is abundantly clear. There will be significant changes to the planet’s oceans. Among both marine organisms and coastal economies, there will be winners and losers. The future will belong to those who can respond effectively and adapt.

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