Douglas Adams

Person graphic

Position Title
Associate Professor

  • Department of Viticulture and Enology, College of Agricultural and Environmental Sciences
1003 Wickson Hall

Specialties / Focus

  • Cell and Developmental Biology


  • 1979 PhD University of California, Davis


Adams DO, KE Franke, and LP Christensen. 1990. Elevated putrescine levels in grapevine leaves that display symptoms of potassium deficiency. Am J Enol Vitic. 41:121-125

Franke KE and DO Adams. 1992. Inhibition of malic enzyme from grape berries by sulfhydryl reagents and oxalic acid. Am J Enol Vitic. 43:153-158

Adams DO, DJ Bates, DF Adams, and KE Franke. 1992. The effect of afmatine and other precursors on the accumulation of putrescine in grape leaves. Am J Enol Vitic. 43:239-243