Douglas Adams

Position Title
Associate Professor

Unit
Department of Viticulture and Enology, College of Agricultural and Environmental Sciences

1003 Wickson Hall
Bio

Specialties / Focus

  • Cell and Developmental Biology

Degrees

  • 1979 PhD University of California, Davis

Publications

Adams DO, KE Franke, and LP Christensen. 1990. Elevated putrescine levels in grapevine leaves that display symptoms of potassium deficiency. Am J Enol Vitic. 41:121-125

Franke KE and DO Adams. 1992. Inhibition of malic enzyme from grape berries by sulfhydryl reagents and oxalic acid. Am J Enol Vitic. 43:153-158

Adams DO, DJ Bates, DF Adams, and KE Franke. 1992. The effect of afmatine and other precursors on the accumulation of putrescine in grape leaves. Am J Enol Vitic. 43:239-243

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