agriculture

Plant Biochemistry to Feed the World via the “Corn Queen” Katherine Murphy

April 09, 2019
Plant biology Ph.D. student and UC Davis Grad Slam winner Katherine Murphy studies medicinal terpenes found in corn that could help bolster other crops' defenses. She’ll compete in the University of California Grad Slam Finals on May 10 in San Francisco.

Rice Plants That Reproduce as Clones From Seed

December 12, 2018
Plant biologists at UC Davis have discovered a way to make crop plants replicate through seeds as clones. The long-sought discovery could make it easier to propagate high-yielding, disease-resistant or climate-tolerant crops and make them available to the world’s farmers.

Social Bee-stortion: Exploring Pesticide’s Effects on Pollinators

November 08, 2018
In a study appearing in Science, researchers show that the pesticide imidacloprid, which has been sold in the U.S. since 1994, disrupts bumblebee (Bombus impatiens) nest behavior, causing reduced growth in exposed colonies.

Plant Cell Study Adds to Protein Trafficking Dogma

August 16, 2018
A new study reexamines how protein trafficking occurs in the chloroplasts of green plants. The findings add nuance to the protein trafficking dogma.

Untangling the Complexity of the Plant Circadian Clock

June 28, 2018
In a new study, researchers found that the seemingly needless complexity of the plant circadian clock actually helps plants function in an array of environments.

Investigating the Molecular Defense Tactics of Plants

April 11, 2018
In a study appearing in Cell Host & Microbe, UC Davis graduate student Neeraj Lal, Professors Savithramma Dinesh-Kumar and Andrew J Fisher and their colleagues reveal the versatility of plants’ molecular defenses. The findings provide a strategic map revealing how plants allocate resources and have the potential to help bolster crop immune systems and improve their development and growth.

Feeding the Future

March 12, 2018
UC Davis researchers are exploring the survival strategies of wild and parasitic plants to help cultivate the climate-resistant food crops of tomorrow.