crops

Feeding the Future

UC Davis researchers are exploring the survival strategies of wild and parasitic plants to help cultivate the climate-resistant food crops of tomorrow by Greg Watry To meet a projected population of 9.8 billion by 2050, global food production needs to grow an estimated 70 percent. Rising patterns of extreme weather are challenging food security. To adapt and feed the world, we need stronger crops. A Shifting Environment

Glaciers are melting, sea levels are rising, wildfires are blazing and droughts are intensifying. Our earth is in an alarming state of flux.

Comai and Lagarias Recognized by American Society of Plant Biologists

April 13, 2017

Two professors from the College of Biological Sciences have been recognized for their contributions to plant biology by the American Society of Plant Biologists.

“Throughout their careers, Professors Comai and Lagarias have conducted critical research that increased our ability to produce food and other important commercial crops,” said Mark Winey, dean of the College of Biological Sciences. “They have significantly contributed to food security for the people of the planet.” 

Why Insect Pests Love Monocultures, and How Plant Diversity Could Change That

October 17, 2016
Left to its own defenses, a farm field growing a variety of plants tends to attract fewer insect pests than a field growing just one type of crop. While scientists and farmers have noted that difference for years, the reasons behind it have been poorly understood. A study led by the University of California, Davis, and published Oct. 12 in the journal Nature explains that much of the discrepancy may have to do with the nutritional needs of insects.