crops

Cloning Food Crops for Higher Yields: Venkatesan Sundaresan Wins Faculty Research Award

October 11, 2019
In December 2018, Distinguished Professor Venkatesan Sundaresan and his colleagues published in Nature a method that allowed them to produce clonal seeds directly from plants, bypassing the sexual reproduction process. Replicating this process in the lab could prove vital to providing the world’s farmers with high-yielding, disease-resistant or climate-resistant food crops.

Grains in the Rain: Study Opens the Door to Flood-Resistant Crops

September 19, 2019
Of the major food crops, only rice is currently able to survive flooding. Thanks to new research, that could soon change -- good news for a world in which rains are increasing in both frequency and intensity.

Rice Plants That Reproduce as Clones From Seed

December 12, 2018
Plant biologists at UC Davis have discovered a way to make crop plants replicate through seeds as clones. The long-sought discovery could make it easier to propagate high-yielding, disease-resistant or climate-tolerant crops and make them available to the world’s farmers.

Gene Network Lets Plant Roots Handle Nitrogen

October 24, 2018
With robotics, computers and advanced genetics, researchers at the University of California, Davis, and Cold Spring Harbor Laboratory have established a core set of genes that help plants metabolize nitrogen, the key to plant growth and crop yield.

Feeding the Future

March 12, 2018
UC Davis researchers are exploring the survival strategies of wild and parasitic plants to help cultivate the climate-resistant food crops of tomorrow.