dietary supplements

Engineering Injury Resistance, One Ligament at a Time

January 18, 2018
Neurobiology, physiology and behavior undergrad Alec Avey’s passion for sports was kindled at an early age. An outside linebacker on his high school’s football team, he took hits on the pitch and suffered his share of injuries. Now, as an undergraduate researcher in Professor Keith Baar’s Functional Molecular Biology Lab, Avey examines and modifies ligaments in Petri dishes in hopes of finding new therapeutics to aid ligament recovery.

Can Diet Help Prevent or Postpone Cognitive Decline?

November 20, 2017
In a review article published in Nature: Science of Food, Professor Raymond Rodriguez and his colleagues explore the relationship between diet and brain health, proposing a framework to understand the body’s “food-brain axis,” the intersection of diet and the formation of new brain cells. Rodriguez’s aim is to provide researchers with a dietary roadmap to help prevent cognitive decline.