electron transport chain

Mitochondrial Chitter-Chatter: Unveiling the Molecular Structures of Cellular Respiration

September 03, 2019
In order to generate energy, our bodies transfer electrons from food—sugars, fats and proteins—to molecular oxygen, which allows our cells to respire and function. Performed by the mitochondrial electron transport chain (ETC), this process creates ATP, the “molecular currency” for energy in the cell. In a Molecular Cell study, Assistant Professor James Letts, Department of Molecular and Cellular Biology, and colleagues reveal further nuances of the ETC.