food

Can Diet Help Prevent or Postpone Cognitive Decline?

November 20, 2017
In a review article published in Nature: Science of Food, Professor Raymond Rodriguez and his colleagues explore the relationship between diet and brain health, proposing a framework to understand the body’s “food-brain axis,” the intersection of diet and the formation of new brain cells. Rodriguez’s aim is to provide researchers with a dietary roadmap to help prevent cognitive decline.

Peter Wainwright Recognized with Faculty Research Lecture Award, Academic Senate's Highest Honor

May 01, 2017
There’s a distinctly fishy feel to Peter Wainwright’s office. Books on a side table have titles like this one: Basslets, Dottybacks and Hawkfishes. Fish skeletons and skulls adorn boxes and bookshelves. A painting of tropical ocean fish hangs on the wall. Wainwright will be talking about all this and more on Tuesday, May 9, when he presents the annual Faculty Research Lecture. The lecture is the highest award presented by the faculty of the University of California, Davis, to one of their colleagues

Why Do Seabirds Eat Plastic? The Answer Stinks

November 10, 2016
If it smells like food, and looks like food, it must be food, right? It turns out that marine plastic debris emits the scent of a sulfurous compound that some seabirds have relied upon for thousands of years to tell them where to find food, according to a study from the University of California, Davis. This olfactory cue essentially tricks the birds into confusing marine plastic with food.

UC Davis Cracks the Walnut Genome

December 10, 2015
Scientists at the University of California, Davis, have for the first time sequenced the genome of a commercial walnut variety. The information should accelerate the rate of breeding and variety improvement in walnuts and help breeders select for desired traits such as insect and disease resistance, and drought tolerance.