food science

Plant Biology Ph.D. Student Katie Murphy Wins Systemwide UC Grad Slam

May 10, 2019
Plant Biology Ph.D. student Katie Murphy of UC Davis won today’s UC Grad Slam, judged the best at summarizing her research in three minutes or less, for a general audience. She competed against other campus Grad Slam winners — and became the first UC Davis student to take the systemwide championship.

Plant Biochemistry to Feed the World via the “Corn Queen” Katherine Murphy

April 09, 2019
Plant biology Ph.D. student and UC Davis Grad Slam winner Katherine Murphy studies medicinal terpenes found in corn that could help bolster other crops' defenses. She’ll compete in the University of California Grad Slam Finals on May 10 in San Francisco.

Feeding the Future

UC Davis researchers are exploring the survival strategies of wild and parasitic plants to help cultivate the climate-resistant food crops of tomorrow by Greg Watry To meet a projected population of 9.8 billion by 2050, global food production needs to grow an estimated 70 percent. Rising patterns of extreme weather are challenging food security. To adapt and feed the world, we need stronger crops. A Shifting Environment

Glaciers are melting, sea levels are rising, wildfires are blazing and droughts are intensifying. Our earth is in an alarming state of flux.

JaRue Manning Honored as ‘Double’ Distinguished Emeritus

March 14, 2017

JaRue Manning recently received the Distinguished Emeritus Award for 2017. But, in his case, let’s call it the “Double” Distinguished Emeritus Award. For, he not only continues to teach microbiology, the field in which he took emeritus status in 2008, but also has educated himself in another discipline, viticulture and enology.