public health

Engineering a Balanced Diet? Hormone FGF21 Promotes Protein Preference

May 13, 2019
In a study appearing in Endocrinology, Associate Professor Karen Ryan and her colleagues identified the hormone fibroblast growth factor-21 (FGF21) as a control for regulating dietary protein intake in male mice. They found that male mice injected with the hormone increased their intake of dietary protein over carbohydrates and fats.

Discovering Curiosity: Fighting Neuromuscular Disorders with New Faculty Lucas Smith

April 05, 2019
In his new lab at UC Davis, Assistant Professor Lucas Smith, Department of Neurobiology, Physiology and Behavior, investigates how the accumulation of scar tissue affects muscle mechanics. His aim is to develop therapies that alleviate neuromuscular disorders and restore healthy muscle regeneration.

Discovering Curiosity: Exploring Age-Related Hearing Loss with Gregg Recanzone

June 06, 2018
Hearing loss is a substantial problem for society. It’s the third most common physical condition after arthritis and heart disease and about 30 percent of adults between ages 65 and 74 and nearly half of people over 75 experience some difficulty hearing. It’s a social problem, one that can lead to isolation and depression.

College Medalist Kelsey Klein Eyes Medical Industry and Charity after Graduation

May 22, 2018
Last year, UC Davis undergraduate student Kelsey Klein began a project close to her heart. With assistance from the National Society of Leadership and Success, her idea to create a nonprofit organization benefiting prostate cancer research took shape. For her outstanding community service, research activities and scholarship, Klein is recognized with the College of Biological Sciences Medal.

EMRAP: Undergrads on the Front Lines of Emergency Medicine

May 17, 2018
UC Davis Health's Department of Emergency Medicine serves approximately 80,000 patients each year. Through the UC Davis Emergency Medicine Research Associate Program, undergraduate students are getting hands-on experience in the Department of Emergency Medicine.

Feeding the Future

UC Davis researchers are exploring the survival strategies of wild and parasitic plants to help cultivate the climate-resistant food crops of tomorrow by Greg Watry To meet a projected population of 9.8 billion by 2050, global food production needs to grow an estimated 70 percent. Rising patterns of extreme weather are challenging food security. To adapt and feed the world, we need stronger crops. A Shifting Environment

Glaciers are melting, sea levels are rising, wildfires are blazing and droughts are intensifying. Our earth is in an alarming state of flux.