In a paper appearing in PLOS Biology, Joseph Edwards, ’17 Ph.D. in Plant Biology, Professor Venkatesan Sundaresan, Departments of Plant Biology and Plant Sciences and their colleagues tracked root microbiome shifts throughout the life-cycle of rice (Oryza sativa). The research could help inform the design of agricultural probiotics by introducing age-appropriate microbes that promote traits like nutrient efficiency, strong roots and increased growth rates in rice plants.
In a study appearing in Genome Biology and Evolution, Assistant Professor Santiago Ramirez, Department of Evolution and Ecology, and postdoctoral researcher Julie Cridland provide a genetic snapshot of the state’s honey bee populations, defining how the species has changed over the past 105 years.
The Asian citrus psyllid, the most devastating threat to the worldwide citrus industry, may have met its match.
In a ground-breaking discovery encompassing six years of research, an international team of scientists led by UC Davis chemical ecologist Walter Leal announced they've identified the sex pheromone of the pest, which feeds on citrus and transmits the bacteria that causes the deadly citrus greening disease known as Huanglongbing (HLB).
In a review article published in Nature: Science of Food, Professor Raymond Rodriguez and his colleagues explore the relationship between diet and brain health, proposing a framework to understand the body’s “food-brain axis,” the intersection of diet and the formation of new brain cells. Rodriguez’s aim is to provide researchers with a dietary roadmap to help prevent cognitive decline.
How did plants develop photosynthesis? The story is really nothing more than a tale of biological thievery.
Publishing in The Plant Cell, Lagarias and his colleagues found that a pigment called biliverdin is essential to light-induced chlorophyll production in the alga. This discovery is helping scientists understand why diverse algae retain these pigments, although many lack phytochromes.
Professor Alan Rose has been working for over two decades to unravel a mechanism called “intron-mediated enhancement.” I’m a graduate student in Rose’s lab, and we made an exceptional discovery in an unexceptional plant called Arabidopsis thaliana, or thale cress.
Arabidopsis is the lab mouse of the plant world. The Rose lab uses this small weed to answer questions about the biology of all plants. In a study recently published in the journal The Plant Cell, we show that genetic material known as introns can play very dramatic roles in plants.
Pawnee Farm Arlinda Chief was one of the most prolific bulls in the history of Holstein cattle breeding — but he also introduced a lethal gene into the population, responsible for an estimated half million spontaneous abortions worldwide. Now researchers have identified the mutation responsible, enabling ranchers to test for and avoid it.
Left to its own defenses, a farm field growing a variety of plants tends to attract fewer insect pests than a field growing just one type of crop. While scientists and farmers have noted that difference for years, the reasons behind it have been poorly understood. A study led by the University of California, Davis, and published Oct. 12 in the journal Nature explains that much of the discrepancy may have to do with the nutritional needs of insects.
It’s summertime, and the fields of Yolo County are filled with ranks of sunflowers, dutifully watching the rising sun. At the nearby University of California, Davis, plant biologists have now discovered how sunflowers use their internal circadian clock, acting on growth hormones, to follow the sun during the day as they grow.
Scientists at the University of California, Davis, have for the first time sequenced the genome of a commercial walnut variety. The information should accelerate the rate of breeding and variety improvement in walnuts and help breeders select for desired traits such as insect and disease resistance, and drought tolerance.
Chloroplasts, better known for taking care of photosynthesis in plant cells, play an unexpected role in responding to infections in plants, researchers at UC Davis and the University of Delaware have found.
Green shoots are a sign of spring, but growing those shoots and roots is a complicated process. Now researchers at UC Davis and the University of Massachusetts Amherst have for the first time described part of the network of genetic controls that allows a plant to grow.