Plant Biology

An Unseen Battle: Changes Among Plants

A battle around the world is raging between plants and the changing environment, and UC Davis researchers are on the front lines.

For example, the microbes are constantly creating new types of illnesses, while the plants — sometimes with the help of breeders — are developing new immunities.

It’s something plant geneticist Luca Comai, Ph.D. ’80, a distinguished professor of plant biology, has seen firsthand through his decades of research into plant chromosomes.

Christmas Trees’ Distinctive Aroma Helps Ward off Pathogens and Pests

Each year, nearly 30 million Americans purchase a real tree for the holidays. Growing the perfect Christmas tree takes about seven years, during which farmers need to keep insects, fungal pathogens and hungry deer at bay. While researchers suspect the distinctive piney smell the trees emit plays a role in deterring these pests, not all trees smell the same, and which chemical blends confer resistance is unclear. 

Making High-yielding Rice Affordable and Sustainable

Rice is a staple food crop for more than half the world’s population, but most farmers don’t grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California’s Davis and Berkeley campuses have identified a potential solution: activating two genes in rice egg cells that trigger their development into embryos without the need for fertilization, which would efficiently create high-yielding clonal strains of rice and other crops.

How Plants Become Bushy, or Not

For many plants, more branches means more fruit. But how does a plant branch or not branch? New research from the Department of Plant Biology has shown how plants break down the hormone strigolactone, which suppresses branching, to become more “bushy.” Using a combination of structural biology, biochemistry, and genetic engineering, the team confirmed the specific enzymes responsible for dismantling strigolactone, and their mechanism. Understanding how strigolactone is regulated could have big implications for many crop plants.

Joel Ledford Receives 2024 ASUCD Excellence in Teaching Award

Joel Ledford, an associate professor of teaching in the Department of Plant Biology, has received the 2024 Excellence in Teaching Award from the Associated Students, University of California, Davis (ASUCD). The annual award celebrates teaching faculty for their dedication to students and undergraduate education. 

“Getting an award like this from students means a lot to me,” Ledford said. “It’s an inspiring thing, and it makes you want to be a better teacher.”

How Plants Sense Scent

Plants need to be able to communicate with themselves—by sending signals from their leaves to their roots to their flowers—so that they can coordinate growth and optimize resource use. They also need to communicate with other plants and organisms, which they achieve by releasing volatile organic compounds (VOCs), tiny molecules that are often associated with distinct smells. Scientists know a lot about how plants emit these odorous signals, however very little is known about how they receive and interpret them.