Research Stories

Cloning Food Crops for Higher Yields: Venkatesan Sundaresan Wins Faculty Research Award

In December 2018, Distinguished Professor Venkatesan Sundaresan and his colleagues published in Nature a method that allowed them to produce clonal seeds directly from plants, bypassing the sexual reproduction process. Replicating this process in the lab could prove vital to providing the world’s farmers with high-yielding, disease-resistant or climate-resistant food crops.

Discovering Curiosity: The Tug of the Tides with Coastal and Marine Sciences Institute Director Richard Grosberg

As director of the Coastal and Marine Sciences Institute, Richard Grosberg oversees an interdisciplinary body that includes membership from the College of Biological Sciences, the College of Agricultural and Environmental Sciences, the College of Letters and Science, the College of Engineering, the School of Law, the School of Veterinary Medicine and the Graduate School of Management.

A Chemical Lure That Sticks: New Trapping Methods for Citrus Greening Pest

The Asian citrus psyllid is the bogeyman of the citrus industry. Its appearance in fields is a dark harbinger for farmers, for carried within this insect is the bacteria Candidatus Liberibacter, the cause of citrus greening disease. In a study published in Scientific Reports, UC Davis researchers report that an acetic acid-based, slow-release trap is capable of capturing Asian citrus psyllids even when the insect populations are low.

Chloroplasts, β-Barrel Proteins and Traversing through Graduate School

In a new publication in The Plant Cell — “Chloroplast Outer Membrane β-Barrel Proteins Use Components of the General Import Apparatus” — authors Philip Day, Steven Theg, and Kentaro Inoue, all at University of California, Davis, determined how β-barrel proteins are sorted to the correct location in plant chloroplast envelopes, which have two membranes.